Happy Hour Alcohol Gelato™
Yep, it's real ice cream with 5% alc/vol !
Don’t miss out on the coolest new dessert in your liquor stores!
- Red Wine Gelato
- Peach Chardonnay Sorbetto (Dairy-Free & Vegan)
- Chocolate-Orange Brandy Gelato
- Apple Pie Moonshine Gelato
Get in touch
“Simplicity is the ultimate sophistication.” – Leonardo da Vinci
In 2015 DaVinci Gelato was founded by the Irnich family with the mission of bringing wholesome innovation to frozen desserts in North America. It all started with a small sales trailer at the St. Albert Farmer's Market...
After making some basic alcohol infused flavors at less than 1% alc./vol. the team started experimenting with higher percentages, because where's the fun at such low percentages? The goal was set: Introducing an alcohol gelato to Canadian liquor stores at no less than 5% alc./vol.
After many months of experimentation and thousands of samples, the team has their first winners: Peach Chardonnay Sorbetto and Red Wine Gelato. It is presented to liquor experts of Alberta, who universally praised the innovation and amazing taste! Shortly after, the team created two more flavours: Apple Pie Moonshine & Chocolate-Orange Brandy.
Ice Cream Distilling
With support from Alberta Gaming, Liquor & Cannabis, DaVinci Gelato became the world's first licensed "Ice Cream Distiller", distilling special alcohol essences in-house, used in the production of Happy Hour Gelato. This process is a closely guarded secret.
Ready For Take off!
Happy Hour Gelato launched May long-weekend of 2019 in select Sobeys Liquor stores throughout Alberta to resounding success, even appearing on National CTV News!
For more details about our story and who we are, please check out our parent website: DaVinci-Gelato.com